Home Economist Ann Reynolds

I am a professionally trained chef with a wide range of experience in food styling, recipe writing and cookery demonstrations.

As a classically trained chef with creative vision, I enjoy providing innovative food styling solutions to meet a variety of budgets. From an initial concept to a specialist brief, I can personally provide the complete package.

I have worked for a leading cookery school gaining first class experience writing, testing and teaching recipes and developing new products. I love creating new recipes and can provide everything from recipe ideas to nutritional data. My fresh approach to food and relaxed manner ensures perfect results, every time.

I specialise in film, editorial, packaging, and advertising and my work as a home economist covers a range of culinary skills including, food styling and prop sourcing, recipe writing, recipe development, recipe testing and food consultation.

For over twelve years my love of everything edible has taken me across the world and I bring this passion and culinary experience to every assignment I take on.


Copyright ©2013 Ann Reynolds