Recipe writing allows me to bring my love of cooking and professional knowledge of food to the printed page. I have competently developed, tested and written recipes aimed at a wide variety of audiences encompassing everything from children's cookery writing to advanced skill cookery and tricky techniques.
As a professionally trained chef with an extensive knowledge of culinary techniques, flavours and regional cookery, I can confidently create dishes that appeal to a wide range of readers.
This passion for cooking and food combined with my product development background and food styling experience means I can meet my clients' demands with skill, flair and imagination.
"It was a pleasure working with Ann. She was a great asset to the team as she provided inspiration and creative input throughout the whole process. Ann created an abundance of gorgeous recipes which looked beautiful and tasted amazing."
(Onken Brand Manager)
You can see more recipes that Ann developed for Onken on the Onken website.
This is a show stopping dessert which is actually very easy to make. The light texture makes this a beautiful dessert enjoyed even after a rich meal.
Preparation time: 20 minutes
Cooking time: None
For the base
45g digestive biscuits
For the cheesecake
100g Onken Strawberry yogurt
20ml double cream